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Cruising is the New Age Way to Travel – Priya Pathiyan

Cruise ships have been the defining experience of luxury travel for decades. Be it lavish decor, plush accommodation, and fine
dining, they’ve constantly upped the ante through the ages.
Even so, today’s luxe cruise liners are taking this high-end aesthetic a notch higher. They are now appealing to the holistic
needs of a traveler. Not content to remain fabulous floating hotels, they aspire to inspire and touch the inveterate travelers’
inner core.

As we saw on a recent journey on the Royal Caribbean‘s Mariner of the Seas from Singapore, art is an integral part of the
décor these days. On every deck, literally around every corner, there are creations that held us spellbound, sparked
conversations and encouraged the imagination to fly free. Unusual materials, unique juxtapositions and a quirky sense of
humor are the common threads that run through this collection.

The culinary experience has also been enhanced, to not only encompass fine dining, but also cater to the very specific dietary
needs of the fast-changing world. A galley tour revealed as great attention to mis en place and plating creativity as to the taste
and texture of every meal served onboard. And apparently, there’s a special team to ensure those who require gluten-free,
vegetarian and even vegan fare, can also dine in style on a cruise!

As if that’s not enough, there’s a great emphasis on wellness at the two-level Shipshape fitness Centre and spa area. While the
physical aspect is taken care of by the sporting activities, gym facilities and spa treatments, the serenity of the space, the
music chosen, the organic aromas that waft by, the opportunity to commune with oneself through mindful meditation and
yoga, it all makes a very tempting travel package for the traveler who has already been there, done it all and is looking for
something beyond the ordinary.

PRIYA PATHIYAN
For close to two decades, Priya has been writing about her favorited subjects – food, travel, social trends, popular culture and
interesting people – in mainstream newspapers and as founding editor of the Indian edition of an international magazine.
She’s now savoring her freedom with freelance writing, micro-blogging and tweeting. And everything that she’s seen and
heard as a journalist helps to add a unique perspective to the bespoke cultural and culinary tours of Mumbai that she does for
discerning visitors in her avatar as The Hungry Happy Hippy.

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